For many families, part of the Thanksgiving tradition includes having one of Popeyes most popular menu items on the holiday dinner table — the Cajun-Style Turkey. Pre-seasoned and pre-cooked to perfection, the much-in-demand Cajun-Style Turkey arrives frozen and ready to simply thaw, heat and serve.
Photo: Popeyes
Each turkey is infused with the restaurant’s signature Cajun spices for the perfect kick of flavor to the holiday feast.
However, getting one of the popular birds can be a challenge because they often sell out early. So, now’s the time to secure one before they all fly off the shelves!
The Popeyes Cajun-Style Turkey is usually 11 to 13 pounds and serves 8 to 12 people.
Be sure to cook the turkey by the date printed on the packaging.
Thawing Instructions
Always leave the turkey in sealed plastic during thawing. It’s extremely important that you do not thaw the turkey at room temperature. If you do not consume the turkey right after thawing, be sure to store it at 40˚F. Do not refreeze the turkey after thawing.
There are two methods for thawing the turkey:
Thawing Method 1
If using Method 1 for thawing, the turkey can be refrigerated for up to five (5) days once thawed.
Thaw for 72 hours in the refrigerator and heat thoroughly according to heating instructions included. Once thawed, the turkey must be heated and consumed within three days.
Thawing Method 2
If using Method 2 for thawing, the turkey must be cooked immediately.
Fill a container with cold water (below 70˚F) and continue to run cold water (below 70˚F) over the turkey The faucet should be fully turned on and not trickling to thaw properly.
Make sure the turkey is completely submerged and continuously under running water for the entire thawing process. Do not allow any portion of the turkey to rise above 40˚F, when thawing.
Heating Instructions
Preheat conventional oven to 375˚F. Remove all packaging, but reserving the juices.
Place turkey on a rack in a large roasting pan and pour juices into pan. Cover with aluminum foil to form a tight seal around the edges of the pan.
Heat on lower rack in oven for 90 minutes.
Remove foil and continue to heat uncovered turkey for an additional 30 minutes. Be sure the internal temperature reaches 140˚F as measured by a meat thermometer inserted into the thickest part of the breast meat (not touching the bone) and at several points around the exterior of the turkey.
Let the turkey stand for 20 minutes before carving.
Cooling Instructions
Cool fully heated turkey from 140˚F to 70˚F within two (2) hours and from 70˚F to 40˚F within a total of six (6) hours.
For easier cooling, the turkey can be placed in a shallow container or cut into smaller pieces.
Save pan drippings for gravy, if desired.
Be sure to promptly refrigerate turkey leftovers and consume within three (3) days.
NOTE: The turkey cannot be refrozen until cooked to a minimum internal temperature of 140˚F.
Find complete cooking instructions here.
How to Order Popeyes Cajun-Style Turkey
For Delivery
Popeyes ships the turkey nationwide right to your door for $99.
Expertly packaged to stay fresh and safe, the pre-cooked turkey arrives in 1 to 3 days, depending on where you live (transit time) and the date you place your order.
For Pick-Up
For more value and convenience, visit your nearest Popeyes location and grab the popular turkey — starting at $54.99.
More Thanksgiving Feast Options
And, of course, no Thanksgiving feast is complete without all of those traditional sides — alongside the star of the show, the Cajun-Style Turkey.
Popeyes’ also offer many Signature Sides to pair perfectly with its Cajun-Style Turkey, including Cajun Rice, Homestyle Mac & Cheese, Cajun Fries, Mashed Potatoes with Cajun Gravy, Red Beans & Rice and Coleslaw.
Plus, don’t forget about the restaurant’s iconic biscuits!
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