There’s no reason to let the current situation ruin your plans for Easter. While a large dinner with family and friends might not be a good idea nowadays, you can still put out a spread for your smaller, more intimate meals. Here’s a list of eateries in the metro Denver area who are offering Easter takeout, pickup and delivery options. Some may be a bit pricier than usual, so do the math to see if it still works out to a per person rate you can afford.
If you don’t find anything that appeals on the list below, consider ordering carryout from your favorite local eatery. Here’s a long list of lists of restaurants open for carryout and delivery. Some lists are even city-specific so you can find spots right in your ‘hood.
Locations will be open throughout the area with an Easter meal for carryout. An individual meal includes boneless ham served with two sides, fresh-baked cornbread and a slice of apple pie for $13.99. A Feast For 3 is $39.99 and includes boneless ham with three large sides, three cornbread and a whole apple pie. This meal is available Easter Sunday only, while supplies last.
Check here for locations and hours. You can also place an order for delivery (order deadline is April 8) or pickup. Complete meals for 4 to 6 people start at $89.99.
(In Stapleton’s Eastbridge at 10195 E. 29th Dr.) has a carry out Easter Feast for $25 per person. Includes poached eggs, roasted ribeye, rosemary potatoes, polenta, bread pudding French toast, bacon, baby kale salad, tiramisu, berries and fruit. A kid’s menu ($10) includes a choice of scrambled eggs with potatoes & bacon or bread pudding French toast with berries.
You can also order cocktails and wine for an extra charge. Call to pre-order at 303-645-3779 and pick-up on Easter Sunday from 8 a.m. to 1 p.m.
(In Northglenn) offers a complete Easter feast for 10 people ($124.99) that comes chilled and ready to heat. The meal comes with Spiral Sliced Sugar Cured Ham, Hashbrown Casserole, Sweet Yeast Rolls, 2 Buttermilk Pies and Choice of 3 Country Sides (each side serves 10 people).
It’s available for pickup between now and April 12 while supplies last. Call 303-380-9634 for information or order online here.
Their Family-Style “Feast-er” includes Applewood-smoked ham, Texas beef brisket, garlic red-skin mashed potatoes, mac & Cheese and corn muffins. The meal for 4 to 5 people costs $64.99. Pre-order by Friday, April 10 for pickup, to-go or curbside on Easter Sunday. Order online here.
(Locations in LoDo and Lone Tree) Their Easter Grilling menu includes everything needed to prepare a Brazilian-inspired celebration right at home. Meats (ranging from $60 to $95) are ready-to-grill and sides are ready-to-serve. Choose a main course (ready-to-grill meat) for 4 people including filet mignon, ribeye, lamb chops, picanha or Atlantic salmon.
The meal comes with side dishes and seasoning to serve 4: Brazilian potato salad, steamed asparagus, choice of mixed greens or Caesar salad, Pao de Queijo, choice of sauce and rock salt for grilling. Available through Sunday, April 12, call ahead to place your order.
(in Stapleton) serves up an Easter Dinner Special for four people costing $75. Menu includes deviled eggs, choice of smoked ham or fried chicken, two sides (choose from mixed green salad, scalloped potatoes, collard greens and bacon chili mac & cheese) and peach cobbler. Order in advance to guarantee availability for carryout. To order: call 303-388-8299 or stop by the restaurant at 2893 Roslyn St., Denver.
Has an Easter Family Meal that serves 5 people for $100. Choose 1 main course (lasagne bolgnese, Florentine chicken penne or Italian meatloaf), 2 sides (mashed potatoes, brussels sprouts, broccolini or spinach sun-dried tomato pasta) and 1 dessert (chocolate cake , tiramisu or New York-style cheesecake). Pre-order before April 12 for carryout or delivery.
(At Park Meadows) is offering a 3-course Easter Meal To-Go for $39 per person. Guests can call 303-792-2571 to pre-order or order and pay online for pickup on Easter Sunday, April 12. The menu includes:
Salad (choice of): Wedge Salad, Caesar Salad or Kale Salad.
Entrée with sides (choice of): Signature Sunday Supper Pork Chop Special with whipped potatoes and homemade applesauce; 16-ounce Caramelized Prime Rib with steak butter and whipped potatoes; 8-ounce Bacon-wrapped filet mignon with steak butter and whipped potatoes; Grilled Salmon with lemon dill butter and cauliflower mousse; Spaghetti Squash Primavera (vegan-friendly) or Ultimate Chicken Parmesan with orecchiette pasta and broccoli rabe.
Dessert (choice of): Orange Vanilla Cream Cheesecake or Butterscotch Budino Chocolate Crunch.
Perry’s is also offering a Kids Menu for $13 each, which includes: Chicken tenders or pasta with marinara or alfredo. Perry’s Reserve Wine and Mixology To-Go, a cocktail kit, will both be 50% off on Easter Sunday.
Both Postino restaurants in LoHi and on Broadway offer an Easter Sunday Back Patio Pack complete with spinach and artichoke quiche, caprese salad and six “giant” cinnamon rolls for $50 that serves 4 to 6. Add a bellini kit for 4 ($25), or a bottle of wine ($15). Orders must be placed by Thursday, April 9 for pickup on Saturday, April 11 or on Easter Sunday. Call 303-433-6363 for the Highland location (2715 17th St.) and 303-351-7000 for Broadway (145 N. Broadway).
(At Park Meadows) has Easter dinner pre-cooked and ready-to-serve for four to six people. Call 303-799-0252 to pre-order. Curbside pick up starts Friday, April 10 between noon and 8 p.m. Your dinner will be chilled and ready to warm at home.
Dinner options include either a glazed spiral ham dinner for $100 or a beef tenderloin dinner for $140. Both options come with roasted French green beans and a choice of a field of greens or romaine Caesar salad, as well as choice of sweet potato mash with maple-pecan streusel or Yukon mashed potatoes. For dessert, there are six mini sweets including raspberry chocolate chip cannoli, Belgian chocolate s’mores and pecan pie.
Is offering Easter Dinner To Go at all four locations (Centennial, Ballpark, Littleton and Colorado Springs). The meal serves 4 people and costs $80.
Menu includes Black Forest ham, green beans, butternut squash, sweet kale citrus salad, mashed potatoes & gravy, fresh vegetables, focaccia bread and dessert bites. Open for pickup or delivery. Go here to find contact info for your nearest location.
If you know of any Easter to-go meals we’ve missed, drop us an email at firstname.lastname@example.org.