Sample and learn to use Tingala in cocktails at a FREE tasting event on Saturday, August 11 from 2 p.m. to 6 p.m. at Cornerstone Wine & Spirits. Tingala liqueur is an all-natural, botanical spirit made in Denver by Tingala Spirits. It has an exciting, mouth-buzzing taste.
Tingala is made from fresh flowers known as buzz buttons (aka toothache plant, electric daisy), an herb native to Brazil and Peru. Tingala is 50% ABV and gluten free. There are countless ways to use this delightful, tingling new specialty spirit in cocktails. Try it for yourself. 15405 E. Briarwood Cir., Unit C, Aurora.