Curious about the history of barbecue in the United States? Learn about Black pit masters and barbecuers from author and food scholar Adrian Miller as he discusses his latest book, “Black Smoke: African Americans and the United States of Barbecue” on Thursday August 26 from 7 p.m. to 8 p.m. at Broomfield Auditorium.
Whether you prefer Kansas City or North Carolina style, gather to hear this “smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.” A food truck will be on site at 5:30 p.m.
No registration required — just drop in for the duration of the lecture. 3 Community Park Rd., Broomfield.