Chef Elizabeth Buckingham offers her take on seasonal fruits and vegetables during a FREE cooking class at Whole Foods Market Cherry Creek on Thursday, September 10 at 6:30 p.m. On the menu: Farro with Radicchio and roasted Beets, Raw & Charred Zucchini Salad and Whipped Corn Dip with Chile Oil. Every attendee receives the recipes, as well as a $5 Whole Foods gift card. Space is limited and these classes fill fast, so if you are interested, RSVP at the Customer Service Desk or by calling 720-941-4100. 2375 E. 1st Avenue, Denver.