There are still tickets available for the screenings on October 1 and November 3. Denver Botanic Gardens and Chipotle Mexican Grill present their 5th annual Sustainable Food Film Series, which aims to raise awareness of healthy and sustainable approaches to the way we grow, produce and consume food. The series includes four documentary films covering many food-related issues, including sustainable food practices, organic farming and community agriculture. All screenings include dinner from Chipotle and conclude with a post-film panel discussion with local experts. Here’s the schedule: Tuesday, September 15 – Growing Cities, Thursday, October 1 – Lunch Hour, Tuesday, October 20 – More Than Honey and Tuesday, November 3 – Hanna Ranch. (For film descriptions, click here.) The series takes place at Denver Botanic Gardens’ Mitchell Hall (1105 York St. in Denver) with each screening beginning at 6:30 p.m. (Doors open at 6 p.m. for dinner.) Tickets are just $5 each. To purchase tickets, click here. (There are no additional fees — just print your tickets at home or work.) Don’t wait because the screenings sell out quickly.