The Fort Restaurant is now serving a three-course dinner special for $35, including complimentary bottle of Colorado beer or glass of CK Mondavi wine. The meal starts with a dinner salad or soup, plus fresh baked breads. The entrée is steaming bison pot roast served with red chile roasted carrots and mashed potatoes with gravy. For dessert, guests indulge in the seasonal pumpkin pie gelato tartlet. The special is offered through October 31, with the $35 total comparing favorably to the landmark restaurant’s regular prices, with many entrées alone costing $40 or more. Reservations are strongly suggested. 19192 Highway 8, Morrison, 303-697-4771.